Cheddar, Provolone, Feta, Gruyere, Muenster \u2013 these cheeses aren't the only flavors celebrated on National Cheese Day. Take a look at a cheesy classic, and an alternative for lactose-intolerant or vegan friends. Happy National Cheese Day! Homemade Instant Mac-and-Cheese Recipe View whole recipe here Ingredients: \t21 grams powdered cheddar cheese \t5 grams powdered blue cheese \t10 grams powdered parmesan cheese \t5 grams buttermilk powder \t20 grams butter powder \t170 grams elbow noodles \tLeftover pasta (about \u00bc cup) Steps: 1. Add all powders together in a small bowl. Stir to combine. 2. Bring a pot of water to a boil. Add elbow noodles to water and cook for 5 minutes. 3. Drain water from pasta, reserving about \u00bc cup in the pot. 4. Add the powder mixture to the pot. Stir to combine. 5. Serve and enjoy! Vegan National Cheese Day Recipe: 5-Minute Queso* View whole recipe here. Ingredients: \t1 cup raw cashews \t3\/4 cup non-dairy milk \u2013 unsweetened, plain \t1 can (4.5 oz) diced green chilis \t2 tbsp. nutritional yeast \t1\/4-1\/2 tsp. red pepper flakes Steps: 1. Add all ingredients into a high powered blender until creamy\/smooth. Enjoy! *- Cashews should be soaked in a bowl of hot water for at least 30 minutes prior to blending.