Cheddar, Provolone, Feta, Gruyere, Muenster – these cheeses aren't the only flavors celebrated on National Cheese Day. Take a look at a cheesy classic, and an alternative for lactose-intolerant or vegan friends. Happy National Cheese Day! Homemade Instant Mac-and-Cheese Recipe View whole recipe here Ingredients: \t21 grams powdered cheddar cheese \t5 grams powdered blue cheese \t10 grams powdered parmesan cheese \t5 grams buttermilk powder \t20 grams butter powder \t170 grams elbow noodles \tLeftover pasta (about ¼ cup) Steps: 1. Add all powders together in a small bowl. Stir to combine. 2. Bring a pot of water to a boil. Add elbow noodles to water and cook for 5 minutes. 3. Drain water from pasta, reserving about ¼ cup in the pot. 4. Add the powder mixture to the pot. Stir to combine. 5. Serve and enjoy! Vegan National Cheese Day Recipe: 5-Minute Queso* View whole recipe here. Ingredients: \t1 cup raw cashews \t3/4 cup non-dairy milk – unsweetened, plain \t1 can (4.5 oz) diced green chilis \t2 tbsp. nutritional yeast \t1/4-1/2 tsp. red pepper flakes Steps: 1. Add all ingredients into a high powered blender until creamy/smooth. Enjoy! *- Cashews should be soaked in a bowl of hot water for at least 30 minutes prior to blending.