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National Cheese Day

By June 4, 2020July 13th, 2020Favorite Recipes, Good Reads
National Chesse Day 2020 Paramount Bank Cheddar Bleu Parmesean Vegan Nutritional Yeast Cashew Recipe

Cheddar, Provolone, Feta, Gruyere, Muenster – these cheeses aren’t the only flavors celebrated on National Cheese Day. Take a look at a cheesy classic, and an alternative for lactose-intolerant or vegan friends.

Happy National Cheese Day!

Homemade Instant Mac-and-Cheese Recipe

View whole recipe here

Ingredients:

  • 21 grams powdered cheddar cheese
  • 5 grams powdered blue cheese
  • 10 grams powdered parmesan cheese
  • 5 grams buttermilk powder
  • 20 grams butter powder
  • 170 grams elbow noodles
  • Leftover pasta (about ¼ cup)

Steps:

1. Add all powders together in a small bowl. Stir to combine.

2. Bring a pot of water to a boil. Add elbow noodles to water and cook for 5 minutes.

3. Drain water from pasta, reserving about ¼ cup in the pot.

4. Add the powder mixture to the pot. Stir to combine.

5. Serve and enjoy!

Vegan National Cheese Day Recipe: 5-Minute Queso*

View whole recipe here.

Ingredients:

  • 1 cup raw cashews
  • 3/4 cup non-dairy milk – unsweetened, plain
  • 1 can (4.5 oz) diced green chilis
  • 2 tbsp. nutritional yeast
  • 1/4-1/2 tsp. red pepper flakes

Steps:

1. Add all ingredients into a high powered blender until creamy/smooth.

Enjoy!

*- Cashews should be soaked in a bowl of hot water for at least 30 minutes prior to blending.

 

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