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Parmesan Corn on the Cob

By June 11, 2019July 13th, 2020Favorite Recipes
Parmesan Corn on the Cobb


  • 8 ears corn, unhusked
  • 8 tablespoons unsalted butter, at room temperature
  • 2 cloves garlic, pressed
  • 1/2 teaspoon dried thyme
  • Kosher salt and freshly ground black pepper, to taste
  • 1/2 cup freshly grated Parmesan
  • 2 tablespoons chopped fresh parsley leaves


  1. Preheat oven to 350 degrees F.
  2. Place corn, in its husks, directly on the oven rack. Roast until tender and cooked through, about 40-45 minutes.*
  3. In a small bowl, combine butter, garlic and thyme; season with salt and pepper, to taste.
  4. Peel down the husks. Rub each ear of corn with 1 tablespoon butter mixture.
  5. Serve immediately, sprinkled with Parmesan and parsley, if desired.


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