Parmesan Corn on the Cob

INGREDIENTS:

• 8 ears corn, unhusked
• 8 tablespoons unsalted butter, at room temperature
• 2 cloves garlic, pressed
• 1/2 teaspoon dried thyme
• Kosher salt and freshly ground black pepper, to taste
• 1/2 cup freshly grated Parmesan
• 2 tablespoons chopped fresh parsley leaves

DIRECTIONS:

1. Preheat oven to 350 degrees F.
2. Place corn, in its husks, directly on the oven rack. Roast until tender and cooked through, about 40-45 minutes.*
3. In a small bowl, combine butter, garlic and thyme; season with salt and pepper, to taste.
4. Peel down the husks. Rub each ear of corn with 1 tablespoon butter mixture.
5. Serve immediately, sprinkled with Parmesan and parsley, if desired.

Recipe from: damndelicious.net