Skip to main content

Savory French Onion Dip

By March 23, 2020July 13th, 2020Favorite Recipes
French onion dip with crackers.

Grab your favorite potato or tortilla chips, we are going to make a savory french onion dip in honor of National Chips and Dip Day. Let’s be real though, do you really need an excuse?

 

Quantity: 3 cups | Prep time: 5 m | Cook time: 45 m | Ready to serve: 1 h

 

Ingredients:

  • tbsp butter or oil
  • 2 yellow onionsdiced
  • 3 garlic clovesminced
  • 2 cups sour cream
  • 1/4 cup mayonnaise
  • 2 tbsp fresh chivesfinely chopped
  • 1 tbsp fresh parsleyfinely chopped
  • salt and pepper to taste

 

Directions:

  1. Put the butter or oil in a large pan on medium heat with a 1/4 cup of water.
  2. Add onions and stir for 2 minutes, reduce to low heat.
  3. Cook onions for roughly 40 minutes, stirring onions about every 5 minutes.
  4. While that is cooking, mix the sour cream, mayo, chives, parsley, salt, and pepper in a dip bowl.
  5. Mix the bowl, and stick that in the fridge.
  6. Add garlic to onions, stir, and cook for 5 more minutes.
  7. Once the onions are done, put them in a separate bowl to cool in the fridge for 15 minutes.
  8. Making sure the onions are cool, then mix them in with the rest of the ingredients and serve.
Skip to content