Savory French Onion Dip

By March 23, 2020 Favorite Recipes

Grab your favorite potato or tortilla chips, we are going to make a savory french onion dip in honor of National Chips and Dip Day. Let’s be real though, do you really need an excuse?


Quantity: 3 cups | Prep time: 5 m | Cook time: 45 m | Ready to serve: 1 h



  • tbsp butter or oil
  • 2 yellow onionsdiced
  • 3 garlic clovesminced
  • 2 cups sour cream
  • 1/4 cup mayonnaise
  • 2 tbsp fresh chivesfinely chopped
  • 1 tbsp fresh parsleyfinely chopped
  • salt and pepper to taste



  1. Put the butter or oil in a large pan on medium heat with a 1/4 cup of water.
  2. Add onions and stir for 2 minutes, reduce to low heat.
  3. Cook onions for roughly 40 minutes, stirring onions about every 5 minutes.
  4. While that is cooking, mix the sour cream, mayo, chives, parsley, salt, and pepper in a dip bowl.
  5. Mix the bowl, and stick that in the fridge.
  6. Add garlic to onions, stir, and cook for 5 more minutes.
  7. Once the onions are done, put them in a separate bowl to cool in the fridge for 15 minutes.
  8. Making sure the onions are cool, then mix them in with the rest of the ingredients and serve.