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Slow Cooked Cranberry Roast

By September 26, 2019July 13th, 2020Favorite Recipes
Closeup of roast beef meal in gravy

Everybody loves a quick and easy to prepare slow cooked meal! Add the optional fresh onion and cayenne pepper for a more layered, savory taste.

Prep time: 15 m | Cook time: 8 h  | Ready in: 8 h 15 m


  • 1 ounce packet dry onion soup mix
  • 2 tablespoons butter
  • 3lb beef chuck roast
  • 2 tablespoons all-purpose flour
  • 16 ounce can jellied cranberry sauce
  • 1/4 cup of chopped onion (optional)
  • teaspoon cayenne pepper (optional)


  1. Place aluminum foil inside slow cooker for easy cleanup.
  2. Place onion soup mix and butter in slow cooker.
  3. Optional: sprinkle cayenne pepper in slow cooker
  4. Optional: chop onion and place in slow cooker.
  5. Place roast in slow cooker with cranberry sauce on top.
  6. Cover and cook 8 hours on low.
  7. Remove roast and set aside.
  8. Set slow cooker to high.
  9. Add flour and whisk into a thick gravy.
  10. Serve roast with gravy on top and enjoy!
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